Menu
Catering
PLATTERED COLD HORS D'OEUVRES
each platter serves 25 portions
cured meats, cheese, pickled & roasted veggies served with assorted crackers
cured meat, olives, pickled vegetables & assorted crackers
$250
domestic & imported cheese served with berries, nuts & crackers
$130
a variety of the season's finest fruits
$105
fresh raw vegetables & house-made hummus
$68
tortilla chips, guacamole, & pico de gallo
$90
with naan bread * can make GF with tortilla chips
$90
grilled naan, pita triangles, olives, house-made hummus, tzatziki, white bean dip, marinated feta & artichokes, mushrooms, roasted peppers, sliced cucumbers
$150
Menu Items
sesame, soy marinated tuna, avocado cream, pickled peppers, radish sprouts
$175
one flavor per platter
CLASSIC | sprinkled with paprika
BACON | a touch of maple syrup, paprika
one flavor per platter
classic horseradish cocktail sauce & lem
sweet Thai chili mayo
Triple cream brie, crispy puff pastry, spiced mango chutney
$52
Spring mix, cranberries, pecan, goat cheese, balsamic dressing
$100
-mixed greens, Manchego, pistachios, blush vinaigrette
$125
chicken, nitrate free bacon, cherry tomatoes, organic hard boiled eggs, avocado & cucumbers with a blue cheese dress-ing.
$98
Fresh organic romaine, parmesan cheese, house made croutons and dressing.
Add Organic Chicken Breast
$6
romaine, roasted tomatoes, gluten-free quinoa tabouli, marinated chickpeas, cucumber, olives & feta with house made lemon oregano dressing
$72
HOT BUFFET STATIONS SIDES & ENTREES
each platter serves 25 portions
Warm up with our bread & whipped salted butter & a hearty soup:
Broccoli & Cheese
Black Bean Chili
Chicken Wild Rice
Tomato Basil
salted pretzels, spicy mustard & warm cheese sauce
$93
Jalapeno, bacon poppers
$112
tater tots served with jalapeno cheese, smoked bacon, onions, peppers, sour cream, ketchup & hot sauces
$88
house made beef meatballs in choice of barbecue or Swedish style
$80
make it loaded with bacon $14
Chicken Sausage
$63
Rosemary Potato
$60
with barbecue & ranch
Buttermilk brined chicken wings baked or fried. Choose classic S&P, Cajun, barbecue
$82
$105
-
Beef with caramelized onions and cheddar
$127
Impossible with caramelized onions and c
$118
roasted brussels sprouts with parmesan, & roast garlic aioli
$125
savory butternut squash ravioli with brown butter cream sauce, candied walnuts & parmesan
$175
whipped potatoes, brussels sprouts
$350
whipped potatoes, broccolini, fried capers
$230
vegan sausage, penne, parmesan, basil
$125
Buffet Entrée Options
*all were served to prince
grilled broccolini, pureed sweet potato
$475
$175
$210
whipped Yukon gold potatoes, with rice vinaigrette coleslaw
$400
chickpeas, squash, carrots with yellow curry over a bed of jasmine rice
$160
DESSERT
25 ppl
$168
$150
*p has tweeted on these
$61
$98
-chocolate, carrot, red velvet, truffle bon bons
$100
COLD SANDWICHES & SPROUTED WRAP PLATTERS
48/per platter choose up to 2 types – 12 pieces total
turkey, roasted tomatoes, local cheddar & organic romaine on a house baked croissant
dill egg salad and organic romaine on a house baked croissant
chicken, sundried tomato aioli, sliced avocado, roasted tomatoes, sunflower sprouts & romaine in an organic 100% sprouted tortilla
HOT SANDWICHES PLATTERS
turkey, bacon, local cheddar, fresh spinach, pickles & roasted tomato aioli
chicken, goat cheese, roasted tomatoes, fresh spinach & roasted tomato aloli
gruyere, local cheddar & goat cheese with roasted tomatoes, spinach & roasted tomato aioli
Turkey, swiss & sauerkraut with thousand island, on an organic sprouted wheat
fresh basil, tuna salad, local cheddar & roasted tomatoes on an organic wheat
curried chicken salad with pistachios, golden raisins, organic spinach & tomato on a house baked croissant